#Rice crackers with peanut butter how to#
#Rice crackers with peanut butter cracker#

Melt chocolate: Place chocolate chips in a medium-sized bowl and microwave for 30 seconds on high. Give it a good stir. Place balls in refrigerator to firm up for at least 15 minutes while you prepare your chocolate. Using a 1-inch cookie scoop, scoop mixture onto a baking sheet lined with parchment paper. Place brown rice cake crumbs, peanut butter, vanilla extract, and maple syrup in medium-sized bowl and mix thoroughly using a rubber spatula. Line a baking sheet with parchment paper.

#Rice crackers with peanut butter how to#

🥄 How To Make Old Fashioned Peanut Butter Balls Be sure to omit the maple syrup if you use sweetened peanut butter.

Make sugar-free: Use sugar-free chocolate for dipping.

I really like Guittard's 72% chocolate chips.

Make vegan: Use a vegan brand of dark chocolate to keep them dairy-free.

Make buckeyes: Dip only partially in chocolate.

Substitute crisped rice cereal (Rice Krispies) if you prefer (try these m&m rice krispie treats).

Undipped: Leave balls undipped for a chocolate-less (and naturally vegan) treat.

Milk or white chocolate: Dip in milk or white chocolate, or dip twice using two different kinds of chocolate, like in my chocolate-covered pecans and vegan peppermint bark.

Coconut: Add ¼ cup of sweetened or unsweetened coconut flakes for a more complex flavor.

#Rice crackers with peanut butter cracker#

Graham crackers: Substitute ½ of rice cakes/cereal with graham cracker crumbs for a sweeter molasses flavor.

But you could use semi-sweet chocolate chips for this recipe, or your favorite brand of dark chocolate. Dark chocolate chips - I love dark chocolate, especially paired with peanut butter.Out of maple syrup? Try one of my recommended maple syrup substitutes. Maple syrup - Provides just a touch of sweetness if you use unsweetened peanut butter.For more peanut butter recipes, try easy almond flour peanut butter cookies, healthy banana peanut butter cookies, 20-minute vegan peanut noodles, and vegan peanut butter pie. Crunchy (all-natural) peanut butter - Using crunchy peanut butter provides extra texture, but you could also use creamy peanut butter.But you could just as easily substitute crisped rice cereal (Rice Krispies) instead. Brown rice cakes - I always have brown rice cakes on hand, and they work great in this recipe for the added crunch factor.Easy no-bake snack or dessert that's ready in 30 minutes.

Protein-rich, low in sugar, and gluten-free.

Old Fashioned Peanut Butter Balls (5-ingredients & healthy).

🥄 How To Make Old Fashioned Peanut Butter Balls.

I like a little extra crunch in my peanut butter balls, so I've added crisped rice, which makes them taste like a peanut butter Mr. In this updated and healthier version, we replace the powdered sugar with a small amount of maple syrup and use all-natural peanut butter.īecause it's high in protein and contains very little added sugar, this recipe makes a great option for breakfast, an afternoon snack, as well as dessert. Peanut butter balls don't need to be just a Christmas candy ( sea salt caramels, anyone?).

To serve, drizzle with the diluted hoisin sauce, scatter with scallions and finish with sesame seeds.These updated and healthier old fashioned peanut butter balls are delicious crunchy bites of everyone's favorite pairing: peanut butter and chocolate! An easy-to-make, no-bake, gluten-free snack made with just 5 simple ingredients.

Turn off heat, add the peanut sauce and toss to coat. (If more than a few clump together, add a tablespoon of water at a time and break them up with your spatula.) Add the yu choy and cook for another 3 to 4 minutes, until the greens are wilted. Add soy sauce and stir-fry for 6 to 8 minutes, until the rice cakes begin to caramelize. If they are sticking together, rinse them with cold water and gently toss to separate before adding them to the pan.) When the pan is hot, add the neutral oil and rice cakes, and toss to combine.

Heat a large (12-inch) nonstick skillet or wok on medium high.

Meanwhile, make the peanut sauce: In a medium bowl, place the peanut butter, hot water, sugar, garlic and soy sauce, and whisk together until combined.

Add the rice cakes and cook for 2 to 3 minutes, until softened.

Bring a large pot of salted water to boil.